I had 2 free lunches back to back, on Thursday and Friday.
Thursday I had a half rack of babyback ribs at a nice restaurant. Lunch was provided by the department management.
Friday, the new guy at my team took us (7 of us) to our favorite BBQ place. We like the food there a lot, but they only have cheap plastic knives that don’t function well. Of course, I brought my own knife to maximize eating pleasure (one with orange handle).