When I ordered an Anchovy Pizza, the cashier said "You are the first person ordering anchovy in 2 months". So, I told her "Make that 2". Because my coworker was getting a Double Anchovy pizza.
"How do I explain the beauty of anchovy? How do I make them understand?" I asked to my co-worker. "I don't know, dude... start a website" he replied.
We talked about anchovy pizzas while we were eating 'em.
I told him how much I enjoy the chalky, meaty texture of anchovy.
My coworker told me about the best anchovy pizza he ever had. That's right, we are a couple of deep thinkers.
Mm... good stuff.
For lunch, we only get one trip to the salad bar with this bowl. So, naturally, we pile 'em up high.
I quickly learned that Sprouts goes on top. That bowl of salad could have gone a lot higher but I didn't want to embarrass my coworker.
Re: Lunch - Salad & Anchovy Pizza
The chalky meatyness is really the best way to describe the texture. My fave is anchovies, onions and tomatoes. I feel these three go together perfectly, with extra sauce and oregano if you got it. Heavenly !!
Re: Lunch - Salad & Anchovy Pizza
"This guy is alright~!"
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