I try to eat good (better).
Several months ago, I stopped adding salt on my cooking altogether. I don’t add salt when I eat anything. After several months of avoiding salt, if I eat salty food I can feel my tongue burning from too much sodium. But, I still miss taste of salt… I want some kind of seasoning.
I bought a bottle of "No Salt Seasoning" by Kirkland Signature. I guess I’m not the only one asking for such product.
I bought a bottle of balsamic vinaigrette so I would enjoy salad without adding fatty dressing. I try to come up with my own low-fat dressing.
All the other items I bought pretty much show I am thinking about eating better. (Oatmeal, fat free milk, fish, pumpkin flax plus granola).
Let’s see how long I will keep it up.
Brie cheese is a treat. 🙂