I bought a small pot of basil 10 days ago at local Smart & Final. I enjoy fresh basil on my pasta and tomatoes. I eat tomatoes at work as snack. I sprinkle some fresh, chopped basil on my tomato. They taste so fresh and good.
But, my plant is dying rather quickly. I don’t know what I’m doing wrong.
I give 1/2 inch of water. And I leave the pot where I get partial Sun light.
I thought I would enjoy fresh basil from this pot for ever (hehe). I am going to buy another pot and give it another try. I would like to figure out how keep them alive for a long time. Maybe I don’t live in the right climate? I don’t know. I must find out. It’s mind boggling.
I hope I don’t get obsessed about growing spices. Some of you know what I’m talking about.
10 days later
Morning snack at work (I eat vegetables every day at work)