Gyros at home for friends and family…

Ti

Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.

I hope that my sharing will help someone,

Peace
This is the Costco boneless lamb.
I unwrapped the outer netted layer, marinated overnight and smoked the next day.
This was an awesome choice as the small packaging gives you an option to only open up what you need so you can preserve the rest for later time. Feta, cucumbers, lettuce and tomatoes were also purchased at Costco. You could even use the Nan flat bread at Costco instead of gyro bread, great substitute.
error0