Happy Cinco De Mayo!

Tina

Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.

I hope that my sharing will help someone,

Peace

Latest posts by Tina (see all)

My homemade canned bases: Red salsa and Verde. Then I build it up with fresh.
Some fixings: For tamales and enchiladas
Tamales in pan and rice mix sauté to brown before simmering with Costco chicken stock. Tip, spray all casserole pans for easy clean up after.
This is awesome goodness. When making homemade food, nothing has salt so I use this base and other flavors to add salt to my dishes. Ad’s another depth.
Simmer any type of dehydrated peppers in Costco stock to reconstitute them and then blend them in your vitamix from Costco! Deseed them first.
Previously smoked pork in a corn tortilla “enchilada”, Costco premade tamale all topped with the enchilada sauce. Homemade black beans and Costco blended rice mix made with Costco chicken stock and secret seasoning.