Happy Cinco De Mayo!

Latest posts by Ti (see all)
My homemade canned bases: Red salsa and Verde. Then I build it up with fresh.
Some fixings: For tamales and enchiladas
Tamales in pan and rice mix sauté to brown before simmering with Costco chicken stock. Tip, spray all casserole pans for easy clean up after.
This is awesome goodness. When making homemade food, nothing has salt so I use this base and other flavors to add salt to my dishes. Ad’s another depth.
Simmer any type of dehydrated peppers in Costco stock to reconstitute them and then blend them in your vitamix from Costco! Deseed them first.
Previously smoked pork in a corn tortilla “enchilada”, Costco premade tamale all topped with the enchilada sauce. Homemade black beans and Costco blended rice mix made with Costco chicken stock and secret seasoning.