Organic Sundried Tomato Pesto with basil

Tina

Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.

I hope that my sharing will help someone,

Peace

Latest posts by Tina (see all)

I just noticed this new item and had to try it. It is very good, my family loved it. The best thing about it is that it isn’t salty. Lower in sodium and it uses almonds instead of pine nuts “if you have an allergy”. I was able to add, Costco’s signature manchego cheese to it and it still was not salty.

Marinaded sundried tomato pesto with roasted garden tomato’s and beans.
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