I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂
Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.
I hope that my sharing will help someone,
Latest posts by Ti (see all)
- Sonoma gourmet Ogranic Butternut Squash Pasta Sauce served with Bonterra Organic Cabernet Sauvignon - November 14, 2019
- Homemade Soap, yes you can. Ingredients from Costco is a plus for the $$ - November 14, 2019
- Gyros at home for friends and family… - November 14, 2019
I received two types of coffee to review:
- Fog Chaser
- French Roast
We brought the two flavors up to the mountains, 90 minutes from Seattle last week and had multiple trials with friends and family. We all favored San Francisco Bay’s gourmet coffee, Fog Chaser.
Opening the package, you get a sweet aroma. Tasting our first cup was silky smooth sipping. Found it well balanced and medium bodied. Notes reminded me of sipping hot chocolate. I think it is our new favorite. I had more cups than I usually have, it was that good.
My family actually prefers San Francisco Bay as buyers already so I was happy we were presented the opportunity to receive samples from a representative. We compared it to the blend we already previously purchased from Costco “organic rainforest blend”. It is very close.