How I like my eggs.
If I take eggs to work, I make them soft boiled for easy handling.
If I eat at home, I scramble.
When I scramble eggs, use 3 whites and 2 yolks.
Update 2010: I eat 4 eggs a day now. Every morning I boil 4 eggs. I eat 2 whites and 1 yolk for breakfast. I eat 2 whites and 1 yolk for lunch. Then I may eat more eggs (for dinner, or if I feel like more eggs)
My Typical Breakfast: Orange colored drink is juice (apple, pear, carrots)
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