Sonoma gourmet Ogranic Butternut Squash Pasta Sauce served with Bonterra Organic Cabernet Sauvignon

Ti

Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.

I hope that my sharing will help someone,

Peace
This was over boneless chicken thighs I seasoned and seared. Finished in the oven with sauce, onions, (love the bagged) peeled garlic along with Costco Parm.

We used roasted spaghetti squash as a low carb alternative. Organic frozen peas from Costco are nice and sweet.
The wine was good, I don’t usually drink a cab but this was light enough to pair it with.
Prepped to reheat leftovers next night for a drop in guest. The pasta sauce is the right consistency, no sugar added-thank you!

Nutritional facts: 6 servings per container, serving size 1/2 cup for 2.5 calories, 0 fat, O Cholesterol, 440 mg Sodium, 9g carb, 3g sugar-noted Og added sugar.
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