What’s For Dinner:

Tina

Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.

I hope that my sharing will help someone,

Peace

Latest posts by Tina (see all)

I pulled this at a 155 degrees, but actually wanted to pull it at 135. It rose to 161, to high for our liking but it still was moist. This was to eat fresh for tonight and the rest for lunch meat.
Costco Brawts left over from last weekend to go in the smoker for snacks
Costco organic salad mix and romaine along with parmesan to make a Caesar salad
Lets begin. I bought several bags while on sale along with the lighters.
Side Tip: Leftover: use for this is going for sandwiches/lunch meat. Stay tuned for what I use my leftovers/repurpose into other meals and ideas for freezer meals. It’s bulk, lets use it up and save.
Done, was good.

The Cheddar Cheese used in this from Costco, holds up well, lasts long too. The bread is the new one out “white” from Dave’s killer bread also at Costco.