I just noticed this new item and had to try it. It is very good, my family loved it. The best thing about it is that it isn’t salty. Lower in sodium and it uses almonds instead of pine nuts “if you have an allergy”. I was able to add, Costco’s signature manchego cheese to it and it still was not salty.
I received two types of coffee to review:
We brought the two flavors up to the mountains, 90 minutes from Seattle last week and had multiple trials with friends and family. We all favored San Francisco Bay’s gourmet coffee, Fog Chaser.
Opening the package, you get a sweet aroma. Tasting our first cup was silky smooth sipping. Found it well balanced and medium bodied. Notes reminded me of sipping hot chocolate. I think it is our new favorite. I had more cups than I usually have, it was that good.
My family actually prefers San Francisco Bay as buyers already so I was happy we were presented the opportunity to receive samples from a representative. We compared it to the blend we already previously purchased from Costco “organic rainforest blend”. It is very close.
It came in and is still going. I decided to smoke some for the freezer and I found another new item at Costco. Beef short ribs. Bourbon crown maple syrup I used for the flavoring.
Per husbands Fathers Day dinner request: Spinach ravioli’s. We cooked down Costco spinach first. Then I used my new red kitchen-aid stand up mixer I got on coupon sale from Costco to make homemade pasta.
My husband came with me to Costco on a weekend a few weeks ago, when he does, we usually end up buying higher end things he likes. The guys were there demoing it. I sat down, he sat down and I was like yeah. Husband was like heck yeah. Brought it home and we’ve been using it. It is intense but does the trick if you have sore muscles and can handle a really good vibrating style massage. We like to rub our salves in, do a heat treatment and then put a T-towel on and use this. He fell asleep to this last time 😉
We all need a little help. Homemade with oils from Costco. We love the outdoors, love to hike and forage. I make other salves and upon reading about ingredients I ran across this Balm Of Gilead I had never heard of, it derives from biblical times. The buds of cottonwood tree’s here in Washington state were ready in February. I picked twice. Once with my Mother and Father in Law (retired) on their property in Woodinville while visiting them. My father in law was very happy to get his tractor available to pick high branches if needed and get the bonfire ready to burn the unwanted branches. They have an 11 acre ranch that they have horses on and board with a really cool creek that runs the entire length of it. They helped us pick the buds for about an hour. I set that batch in a jar and stored in the cupboard. A week later I went out hiking with my girlfriend in Duvall to pick another batch, to have sit in another jar and let them extract the richness of the sap. It’s impressive, it bleeds red pitch. After a few months I made the salve. I used a new dish soap and got allergic to it and got a itchy rash. I started using this and it relieved it and took the rash away, so why not, right?
The Cheddar Cheese used in this from Costco, holds up well, lasts long too. The bread is the new one out “white” from Dave’s killer bread also at Costco.