Vacuum, Freeze, Enjoy (#vacuumfreezeenjoy)
I bought Kirkland Signature Brats (Bratwurst) on June 9, 2021. I paid the regular price of $8.49 for 14 links (2 packages of 7 each). I vacuum-packed and froze them for long-term storage. It took me 3 months to finish all 14 links by myself. And I can tell you that these sausages are a delight. I like them, and I will buy them again.
I made gumbo with these brats. In that gumbo, I also put in an equal amount of Costco chicken breast meat. I don’t live in the South, so I don’t know how the homemade gumbo should look and taste like. I blindly followed the generic recipe, and I enjoyed my gumbo a lot. It was very good. But people from the South may look at the picture of my Gumbo and say, “What the heck is this?”. What can I say… that would be my imaginary gumbo that came to life. 🙂 I also made the collard greens from scratch (picture).
I also fried some brats in a frying pan. For these, I put olive oil and several basic seasonings (no salt). I put it on low heat with the cover on. I purposely didn’t follow the cooking instruction on the package. While cooking, I turned over the brats only once, so my pictures would come out pretty. Don’t worry, I cooked them all the way through. I am not that clueless.
Below are the official care and cooking instructions from the bottom of the package. The instruction is there for people who never cooked before. You may ignore it if you know what you’re doing.
Care Instruction for Costco Bratwurst
- Once opened, use within 5 days
- Freeze up to 30 days
- Keep refrigerated
Cooking Instructions for Kirkland Signature Brats
- Grill – Heat gas grill to medium-low (if charcoal, allow it to burn until white ash has formed on the embers). Place links on grill. Use tongs to turn often. Grill bratwurst for 20 to 25 minutes or until internal temperature reaches 165°F
- Stovetop – Spray skillet with cooking spray. Add brats. Cook over medium-high heat until browned, about 5 minutes, turning links with tongs often. Reduce heat to medium-low and add 1/2 cup of water to skillet. Cover skillet and simmer for 12 to 14 minutes or until internal temperature reaches 165°F.
- Broil – Place links on broiler rack or foil-lined baking pan 7 to 9 inches below heat. Turn links with tongs every 3 minutes. Broil for 11 to 13 minutes or until golden brown or until internal temperature reaches 165°F
