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If you’re an avid vegetable consumer and you enjoy subzero temperatures, you may find yourself often perusing inside the massive refrigerator unit that houses mushrooms, peppers, cucumbers, and so on. If you’re also like me and enjoy the occasional veggie stir fry, you may have found these plastic containers of Baby Bok Choy. Here’s the secret, this is NOT a good deal.
At my local Costco, 2 pounds of Baby Bok Choy can range from $8-$10. As a lover of all things Costco, I must confess that you will find MUCH better deals at your local Asian/Chinese grocery stores. Commonly known as “Siu Tong Choy” (Cantonese/Chinese), these bad boys can usually be found for $2-$3 a pound and are usually in much better condition. You’re paying an extra $2-$3 for the plastic box! If you can survive the frigid temperatures of a Costco walk-in fridge, then I have full confidence that you will be fine navigating an Asian grocery store. Just remember to smile, be polite, buy a stainless steel Chinese Chef Knife (“Choy Doh”/Translation: Vegetable Knife), and have confidence.
Like most suggestions, your mileage may vary, but I do believe that this is one vegetable that you can easily skip the next time you visit our favorite warehouse store! Good luck!








