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Latest posts by John (see all)
- Member-Only Savings February 2026 - January 28, 2026
- Costco Savings Dec 22, 2025 – Jan 19, 2026 - December 17, 2025
- Gourmia XL Oven with Air Fry - December 5, 2025
I haven’t been updating my blog. I am very distracted lately. I hope I get my stuff together.
God bless you all. Keep in touch!
3 Costco shoppings:
May 28, 2014
Turkey jerky was for my coworker (he gave me money for it).
May 12, 2014
I finished Garlic Chicken already. I should get one more before the coupon expires on June 1.
May 5, 2014
Re: Costco Shoppings – May 2014
That Brie cheese must be good. I see you get it a lot. How do you eat it? On crackers? I’d like to try it but shouldn’t be eating high fat foods.
Re: Costco Shoppings – May 2014
Hi, nice talking to you.
Brie cheese, to me, is a special treat. They are not THAT expensive (under $6). But, I wouldn’t buy them that often. I only stock them at home for my female friend.
I try not to eat fresh (new) Brie cheese, but I would eat it when it’s close to (or past) "sell by" date. They say older cheese brings out the unique taste of Brie. I can’t tell the difference, but…
Ideally, I would take out the cheese from refrigerator a few hours earlier to bring it to room temperature. If not, I’ll have to microwave quick.
I usually eat with crackers. Sometimes I just eat cheese only.
Below picture was taken November 2, 2013.
Good times…