Menu
PORK. “It’s What’s for Dinner”
Posted by: | October 9, 2025
| 3 Comments
| Costco Blog
pork chops

What do you call a pig that does karate? (hint: it’s what’s for dinner)

As we all know, beef tastes really good. But, what happens when the overwhelming guilt of destroying our ozone, utilizing too many natural resources, and draining our wallets start to leave a sour taste in our mouth every time we visit the meat section? I got you. PORK. “It’s What’s for Dinner”.

Now, we can go the chicken route as well but that’s for another post. Let’s be honest, nothing beats a juicy tender pork chop served with a side of mashed potatoes, green beans, and a homemade apple sauce on a cool autumn night. The only thing that could possibly rival that classic pork dish would be the taste of sweet…sweet…savings. I dare you to take a stroll around the meat section and behold with your own eyes the sheer price difference between a pack of steaks vs a pack of pork chops. Pork is usually around 40-55% of the price of beef! On top of that, I take the classic pack of 9 and butterfly them all the way through to create 18 thinner pork chops. These can be frozen in smaller packs of 4-5 and used in a myriad of ways. From pork stir fry to pork air fried, you simply can’t go wrong!

Here’s my go to Costco pork buying process:

  • Go to Costco
  • Go to the meat section and gawk at the beef prices and dream of a day when they have a sale on rib eyes
  • Buy pork chops
  • Slice them (9) in half to create 18 thin chops
  • Freeze 14/18 in zip lock bags
  • Marinate 4/18 (hoi sin, shaoxing wine, soy sauce, sriracha)
  • Cook and eat pork chops
  • Defrost pork chops when desire for pork strikes and cook
  • Repeat when no more pork chops left in freezer

Let me know which PROTEIN reigns SUPREME!

John’s Big Update
Posted by: | October 8, 2025
| 4 Comments
| Costco Blog

My big update is just that. I got big. Hahaha!

When I’m at Costco, I am no longer torn between a hot dog and a pizza. I eat ’em both. Problem solved. I now weigh 164.5 pounds, the heaviest in my life. It’s almost the holiday season. So, I shall watch my diet starting in 2026. Everything is under control. I will lose 7 pounds, no problem. Hehehe.. Who am I kidding? I am in trouble.

Anyway, this is how I eat at the Costco food court. This is my ritual (40-second video). I use…

  • Hand wipe
  • Eating glasses (sometimes I bring a pair of computer glasses for a lark).
  • Hair band

The watch I am wearing is a Hamilton Khaki Field (used value $200 – $300). I found it at a garage sale for $10. I still enjoy garage sales.

I just watched my video. Oh my God, I am annoying. No wonder I live alone. 🙁

I am doing well. I will keep in touch. God bless everyone.

To banana, or not to banana
Posted by: | October 2, 2025
| 2 Comments
| Costco Blog
Costco bananas

Ah, the humble banana. To buy, or not to buy? This yellow delight often sits abandoned in the corner of the warehouse due to our innate fear of them ripening all at once. But, fear not! For Costco bananas serve as my monthly reminder to make banana bread! While the recipes may vary and the age old debate occurs of which nut or dried fruit belongs in the batter, nothing is better than banana bread baked fresh and shared with one’s coworkers or family members…or consumed entirely by oneself.

Here’s my go to Costco banana buying process:

  • Go to Costco
  • Buy Bananas (usually ~$3 for a bunch, not organic, what am I…made of money?)
  • Use banana to accompany my morning yogurts
  • Get sick of eating yogurt cause I am lactose-intolerant lite
  • 3-4 bananas will ripen quickly and go brown
  • Make banana bread
  • Eat banana bread and share with coworkers/family if I’m feeling generous
  • Repeat

Let me know which banana recipe you enjoy! I usually use the recipe that works with whatever I have in the pantry!

– Matt

Hi there, ilovecostco too!
Posted by: | September 25, 2025
| 3 Comments
| Costco Blog

Hi fellow Costco connoisseurs!

My name is Matt and I have the extreme privilege to contribute to this wonderful blog to evangelize the gift that keeps on giving – Costco.

From fond childhood food court memories to adult necessity runs, Costco has always been and has continued to be a solid foundation in the everchanging landscape of life. I hope to lend my voice to document deals, meal prep hacks, and other fun finds at my local Costco to continue this ongoing dialogue with you all.

Cheers,
Matt

Question: 3 pieces of dark meat
Posted by: | September 20, 2025
| No Comments
| Personal

I have a question about Popeyes chicken (and other chicken places):

If I order 3 pieces of dark meat, am I supposed to get two thighs and one leg, or two legs and one thigh?

If 100 customers each order 3 pieces of dark meat, do they all get the same combo, or is it just a random mix?

Is there an actual policy, or does the employee just decide?

When I order 3 pieces at Popeyes Chicken, I always ask for two thighs and one leg. But now they have kiosks taking orders, so I couldn’t request two thighs and one leg.

And boom—they gave me two legs and one thigh.

Sorry I was away for so long. I am still here
Posted by: | August 19, 2025
| 2 Comments
| Personal

I am sorry I’ve been away for so long (9 months). I am still here and well. I was just distracted and busy with life. I’ve been working at the same job for over 12 years now. I am still physically well. Nothing major had happened in the last 9 months. I still enjoy a slow and boring life. And I still believe boring is the best.

I am pushing 60 now (in less than 3 years). Can you believe that? I was in my late 30s when I started this blog. One of these days, I will write the last blog post of my life. You may wonder when I will come back, but I won’t. Holy cow. Imagine that… it freaks me out thinking about it.

Let’s give it a good 20 more years. I wish to enjoy Christmas 20 more times.

I am still here. I will keep in touch. God bless everyone.