Created March 17, 2017. Updated March 16, 2021.
Top of the morning to you.
I’ve been making a special St. Patrick’s Day dinner since 2013 (9 years as of 2021). I always buy Bill Bailey’s Irish Brand Corned Beef Brisket from Costco. In 2020, they switched from briskets to round cut. Personally, I didn’t notice the difference between brisket and round. I enjoy their brisket (Round) very much. Costco always stocks an extra amount of Corned Beef Rounds from late February to the beginning of March.
The traditional cooking method is slow cooking for 10-12 hours. I set my slow cooker in the morning before I go to work. The dinner would be ready when I come home from work.
Since 2020, Costco also sells pre-cooked Corned Beef Brisket that you can microwave for about 20 minutes. So, if you don’t like to cook, you can microwave. Personally, I prefer slow cook. I enjoy the cooking experience. It looks like the microwave version is gaining popularity. My visitor reported she enjoyed precooked round very much.
The slow cooking method is simple. I put the meat and water to cover the meat and cook it low for 10-12 hours. I put cabbages in the pot later (last 2 hours or so). And I boil potatoes.
Some people soak the meat in cold water over-night to take the salt out. I think that’s an excellent idea to promote a healthy diet. But that will change the taste that Bill Bailey originally intended. So, I follow the direction on the package.
I like to eat my corned beef brisket (round) with juice. I don’t know how authentic this is, but I like it.
To me, it is frustrating to think that I may never get to eat an authentic home-cooked Irish meal, prepared by real Irish people in the real Irish household. The same goes with real home-cooked Chinese food, real home-cooked Cajun food, real Texas BBQ, authentic soul food, etc… I am very frustrated about this. I wish I can make friends everywhere so I can visit them and enjoy their cooking.