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Category: Ti’s Kitchen

SUPER Bowl Snacks For All
Posted by: | January 30, 2020
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)

Cauliflower Bites: have no discrimination at multiple parties. Absolutely everyone of all ages have loved them. I’ve had noses snubbed, and then eyebrows turned UP after the first bite. Children to 80+ year old’s couldn’t get enough.

Mix Sriracha, mayonnaise and ranch together to a consistency of dipping sauce to your taste. I found the older they are the more sriracha.

New Zucchini Spirals
Posted by: | January 30, 2020
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)

It is frozen in single nest bundles. I tried them last night with Costco chicken tender’s w/ my own Marsala sauce. You should try them. It takes a lot of work out of making your own as I do. I also bought a bag of fresh zucchini, it is within pounds of each other and dollars. Only suggestion is to cook them at a higher heat with lid cracked to release steam. I will try this next time.

You pan sear on one side, get’s a little brown and flip. Cut larger pieces in half to cook evenly.

Happy New Year!
Posted by: | January 1, 2020
| 1 Comment
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)
This traditional Indian savory item was given to us by a customer and my husband can’t remember the name of it, but all we know is it is fantastic with a spicy kick made from cream of wheat.
Bon Appetite
Sonoma gourmet Ogranic Butternut Squash Pasta Sauce served with Bonterra Organic Cabernet Sauvignon
Posted by: | November 14, 2019
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)
This was over boneless chicken thighs I seasoned and seared. Finished in the oven with sauce, onions, (love the bagged) peeled garlic along with Costco Parm.

We used roasted spaghetti squash as a low carb alternative. Organic frozen peas from Costco are nice and sweet.
The wine was good, I don’t usually drink a cab but this was light enough to pair it with.
Prepped to reheat leftovers next night for a drop in guest. The pasta sauce is the right consistency, no sugar added-thank you!

Nutritional facts: 6 servings per container, serving size 1/2 cup for 2.5 calories, 0 fat, O Cholesterol, 440 mg Sodium, 9g carb, 3g sugar-noted Og added sugar.
Homemade Soap, yes you can. Ingredients from Costco is a plus for the $$
Posted by: | November 14, 2019
| 2 Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)
San Francisco Bay Coffee used to make “Coffee Mocha soap” the good old fashion way.
Coffee/Cacao infused in available organic- coconut oil, MTC coconut oil, olive oil and also Avocado oil is a real good buy here not just for food, skin care products as well.
Gyros at home for friends and family…
Posted by: | November 14, 2019
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)
This is the Costco boneless lamb.
I unwrapped the outer netted layer, marinated overnight and smoked the next day.
This was an awesome choice as the small packaging gives you an option to only open up what you need so you can preserve the rest for later time. Feta, cucumbers, lettuce and tomatoes were also purchased at Costco. You could even use the Nan flat bread at Costco instead of gyro bread, great substitute.
Homemade Refrigerator Pickles
Posted by: | November 14, 2019
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)
Costco’s has the little cucumbers for years and work really good to make your own. They stay fresh in the fridge for months and are crispy because they are not cooked. Tip: I brought the big jar to a potluck and was a crowd hit, all gone.
Fall Breakfasts: Frittata, Egg egg taco’s and a simple morning start with a mild bacon…
Posted by: | November 14, 2019
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)

Frittata Casserole
Pick out any: Eggs, cheese, “veggie/meat/potato-precooked” of choice. Can be from leftovers, preferably to use up for a great morning group breakfast. If you add bread cubes its a Strata. Google a recipe today!
If you prefer to make a breakfast sandwich buy either English muffins or crescents that are stocked year round at Costco and toast. Don’t forget your fruit.
Hatch Egg egg Taco’s

Slightly heat up egg thins on a saute pan and fill with your own fillings
New Organic Bacon
The flavor of this bacon is really good because it’s not to salty, smokey or fatty.
Organic Sundried Tomato Pesto with basil
Posted by: | August 22, 2019
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)

I just noticed this new item and had to try it. It is very good, my family loved it. The best thing about it is that it isn’t salty. Lower in sodium and it uses almonds instead of pine nuts “if you have an allergy”. I was able to add, Costco’s signature manchego cheese to it and it still was not salty.

Marinaded sundried tomato pesto with roasted garden tomato’s and beans.
Copper River Sockeye
Posted by: | July 25, 2019
| No Comments
| Ti's Kitchen
Ti
Another Greeting, About Me

I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring :)

Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades ;) That sounds to good. I try.

I hope that my sharing will help someone,

Peace
Latest posts by Ti (see all)

Beef Short Ribs

It came in and is still going. I decided to smoke some for the freezer and I found another new item at Costco. Beef short ribs. Bourbon crown maple syrup I used for the flavoring.